Hilfe für Schnellzugriffstasten

Vegan Shushi


Kursnummer:
 Mi307-406F
Volkshochschule:

 Mitte
Auskünfte zur Anmeldung:

 Tel.: 9018 37474, Fax.: 9018 37488, E-Mail: vhs@ba-mitte.berlin.de, http://www.berlin.de/vhsmitte

Fachliche Beratung:

 Frau Tanja Waldeck, Tel.: (030) 9018-37424, E-Mail: tanja.waldeck@ba-mitte.berlin.de

Beschreibung:

 This workshop will see you through making easy and step-by-step vegan/vegetarian, incredibly delicious Shushi rolls, and perfect for beginners.

Four varieties of Shushi will be demonstrated and made from the simplest ingredients. Maki ? thicker rolls with more filling, Hosomaki ? small cylindrical Shushi with one filling, Nigiri ? an oval-shaped pressed rice topped with a marinated vegetable, Dragon rolls ? inside-out Shushi with rice on the outside, and not to mention, mouth-watering dipping sauces to go along with them. (Gluten-free and fish free).

Rani Bayat was born and raised in Britain to Indian parents, who grew up with dual heritage as well as having lived in a very diverse cultural environment. This exposure led her to be able to cook a variety of vegan and vegetarian cuisines and most importantly, “healthy and tasty?! Over the years, and throughout travel, Rani naturally progressed, creating fusion foods, cooking techniques, and developing layers of flavour. Rani is looking forward to sharing this very experience through creating these delicious cuisines especially in Thai and other Pan Asian cuisines.
Zusatzinformation:

 15 Euro Lebensmittelgeld sind in der Kursgebühr enthalten.
Bitte beachten Sie:

Kursleiter/-in:

 Bayat, Rani
Unterrichtseinheiten (45 Min.):

 2 UE
Entgelt:

 28.70 EUR
Ermäßigt:

26.00 EUR
Veranstaltungsort/Termin(e):
VHS Etagen, 10551 Berlin, Turmstr. 75, Raum 218 (Küche)
Mo, 27.03.2023, 19:00 - 20:30
 
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