Hilfe für Schnellzugriffstasten

"From Morocco to Tbilisi" - A Culinary Journey in English


Kursnummer:
 TK-3844-H
Volkshochschule:

 Treptow-Köpenick
Auskünfte zur Anmeldung:

 Tel.: 90297 4055, Fax.: 90297 4050, E-Mail: VHS.TK@ba-tk.berlin.de, http://www.vhstk.de

Fachliche Beratung:

 Frau Leonie Heckmann, E-Mail: leonie.heckmann@ba-tk.berlin.de

Beschreibung:

 Join chef Shay Dashevsky for a workshop that brings together the bold and fragrant flavors of the Middle East - with vibrant influences from Georgia, Morocco, and the Arab world. This workshop is more than cooking - it's a celebration of shared traditions, flavors and stories that stretch from the Caucasus to the Maghreb.
On the menu: Khachapuri with Za'atar - a fusion of Georgian cheese-filled bread with arabic za'atar spice, Eggplant Shakshuka - a North African spicy tomato and egg dish, Mutabbal - a creamy Levantine eggplant dip with tahini, garlic, and lemon, perfect as a starter or side, Chebakia - intricately folded Moroccan pastries, fried until crisp and coated in honey and sesame - a sweet, spiced finale.

For the ingredients used, 12 Euros are already included in the course fee. Please bring a kitchen towel, an apron and a storage container.
Zusatzinformation:

 Additional information: If you cancel only 3 days before the start of the course, the fee for the cooking ingredients cannot be refunded.
Bitte beachten Sie:

Kursleiter/-in:

 Dashevsky, Shay
Unterrichtseinheiten (45 Min.):

 5 UE
Entgelt:

 35.12 EUR
Ermäßigt:

26.33 EUR
Veranstaltungsort/Termin(e):
VHS Lernzentrum, 12437 Berlin, Baumschulenstraße 79, Lernküche 004, Raum 006
Mi, 10.12.2025, 17:00 - 21:00
 
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